If you’re a foodie and appreciate cooking then the list below will tickle your fancy, blow your hair back, raise your sails and whatever else.
This is what we are learning to cook tonight on the Corden Bleu cooking course. The course begins at 4:30pm and goes on all night. We bring our own wine/drinks and cook the night away. A busy kitchen full of ten friends, no kids, no husbands and a full on Dessert Buffet to round the evening off. Fk me, sounds like bliss…..
Home-made rolls topped with three cheeses
Brushetta topped with olive oil, pesto and parmesan
Springbok carpacio with parmesan, olive oil and pesto
Spinach, courgette and feta cheese tart
Cream of tomato and basil soup
Main course buffet
Lamb loin chops
~Loin chops, flambéed with basting and served with a flavoured butter sauce~
~An array of seafood tossed in saffron rice topped with half shell mussels~
Deboned chicken ~demonstration~
~whole ballontine of chicken stuffed with pimento, mushrooms and feta cheese and served with a mushroom sauce~
Roasted potato wedges
Bell pepper and pesto cous cous
Pumpkin fritters rolled in cinnamon and sugar
Melange of green vegetables in a rich cheese sauce
Layered garden salad
Lemon cheesecake topped with a granadilla coulee
Lemon meringue pie
Decadent chocolate and wild berry cake
Apple and red berry crumble
How kiff is this?